We have a two part strategy :
For private events – we help to create and supervise your event in collaboration with you, wherever the location and whatever the occasion, in France or any other country. Literally, any time, any place, anywhere!
For the second part we bring our considerable experience and cuisine ‘know how’ to build your menus and train your staff, whether or not you have an existing business, or if you are a start-up with a pop-up shop in mind.
With new menus, new inspiration and specially trained staff that fit into your business framework, this gives you the best working environment and highest chance of making your business a success. Just sit back and let us do the work.